The Sucralliance Group was born in 2005 from combined “sugared confectionery” activities from Cémoi-Cantalou Group.
Michel Poirrier took the direction of an independent group specialized in sugar confectionery, based in Chambéry, grouping companies called Coppélia, Dolis and Saint Siffrein.

In 2006, the Sucralliance Group takes over the company Dupont D’Isigny specialized in the caramels and candies manufacturing.

In 2009, the fruit paste activity from the company Saint Siffrein is transferred at Coppélia in Chambéry.

Dupont d’Isigny, Carentan (50)

Dolis, Saint Florentin (89)

In 2012, the company Coppélia is sold back to the Cémoi-Cantalou Group and the SUCRALLIANCE group head office is transferred in Toulouges near by Perpignan. Family Group with a human level, it is today composed by Dolis factory based in Saint Florentin (89) and Dupont d’Isigny based in Carentan (50).

The SUCRALLIANCE Group bases its development both on using a flexible production tool and high performances and also on a good quality development of innovations to serve for the private label business.

Our business model is based on highly decentralized entities which are independent, reactive and so adapted to the business of Private Label.

Our family ownership allows us to consider long term investments.

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